Moringa Power Salad

A wonderful salad full of delicious fresh greens and vegetables folded in with our moringa powder. The moringa powder adds a slight spicy note to the salad and gives you the boost you need to get through that post-lunch food coma!

Ingredients:
Serves 1

Salad base:

• Handful of Butterhead lettuce
• Handful of Coral lettuce
• Handful of Spinach
• 300g Pumpkin (baked/roasted)
• Tomatoes
• Sunflower seeds/Nuts (oven toasted)
• Mori Farm™ Moringa powder

Moringa vinaigrette:

• Mori Farm™ moringa powder
• 3 tbsp Olive oil
• 1 tsp lemon juice
• Pinch of salt

Method:

1. Preheat the oven to 180°C. Slice the pumpkin into small chunks place on a baking tray. Sprinkle some olive oil and salt onto the pumpkin. Bake for 45 minutes.

2. Slightly toast the sunflower seeds or nut of your choice in a frying pan until slightly brown. Set aside

3. Cut and set lettuce and tomatoes aside.

4. Prepare the vinaigrette by combining the extra-virgin olive oil, moringa powder, salt and resh lemon juice in a bowl. Set Aside

5. Take pumpkin out of the oven, let cool for a few minutes before cutting into smaller pieces.

6. Assemble all parts and sprinkle the vinaigrette as evenly as possible over the salad. Enjoy!